The evolution and innovation in the food industry starts with training. In Teinco we maintain a continuous training plan for our team and we also offer specific training courses for professionals and specialists in the sector. We give our courses at our headquarters in Vigo or at the customer's facilities (in house). Small groups.

II Edition Hazard Analysis and Critical Control Point Course
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II Edition Hazard Analysis and Critical Control Point Course

This course provides training for the seafood industry in accordance with the regulatory requirements established by the U.S. Food and Drug Administration (FDA) rule of December 1995, known as Hazard Analysis and Critical Control Points for Seafood (HACCP). Administration) of December 1995, known as

Training BPCS
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Training BPCS

The Food & Drug Administration (FDA) establishes through its Code of Federal Regulations that all operators of companies that process low-acid (Title 21, part 113, section 113.10) and acidified (Title 21, part 114, section 114.10) foods, with interest in exporting such products to the United States

V Edition Training on Preventive Controls FSMA
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V Edition Training on Preventive Controls FSMA

OBJECTIVES To train attendees to obtain the PCQI certificate by presenting the requirements of the Food Safety Modernization Act (FSMA). Mandatory for all food and dietary supplement companies*. (*) Excluded products: juices, seafood, alcoholic beverages, meats, poultry, eggs, fresh food to be

Teinco

Tailor-made solutions for Food Quality, Hygiene and Safety training. We offer you more than 15 courses. Download the pdf and contact us.


CONSULT ALL COURSES


MOST OUTSTANDING COURSES


  • CALIBRATION AND METROLOGY
  • BPCS (OFFICIAL COURSE)
  • PCQI (OFFICIAL COURSE)
  • SEAFOOD HACCP (OFFICIAL COURSE)
  • CONTROL OF SEALS FOR HERMETIC CONTAINERS
  • OPERATION, CONTROL AND VERIFICATION OF RETORTS
  • SPECIALIZED PREVENTIVE MAINTENANCE OF RETORTS
  • HEAT TREATMENTS: GENERAL PRINCIPLES AND RETORTS
  • ADVANCED HEAT TREATMENTS
Servicios complementarios

OPTIONALLY we offer the possibility of including in each training activity the review of the corresponding internal control procedure. We review the procedure together with all the attendees, or personally with the personnel responsible for its development and application, and we present the necessary modifications to adapt it to the real working circumstances of the company and to the legal requirements in force.

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