The evolution and innovation in the food industry starts with training. In Teinco we maintain a continuous training plan for our team and we also offer specific training courses for professionals and specialists in the sector. We give our courses at our headquarters in Vigo or at the customer's facilities (in house). Small groups.

Teinco

Tailor-made solutions for Food Quality, Hygiene and Safety training. We offer you more than 15 courses. Download the pdf and contact us.


CONSULT ALL COURSES


MOST OUTSTANDING COURSES


  • CALIBRATION AND METROLOGY
  • BPCS (OFFICIAL COURSE)
  • PCQI (OFFICIAL COURSE)
  • SEAFOOD HACCP (OFFICIAL COURSE)
  • CONTROL OF SEALS FOR HERMETIC CONTAINERS
  • OPERATION, CONTROL AND VERIFICATION OF RETORTS
  • SPECIALIZED PREVENTIVE MAINTENANCE OF RETORTS
  • HEAT TREATMENTS: GENERAL PRINCIPLES AND RETORTS
  • ADVANCED HEAT TREATMENTS
Servicios complementarios

OPTIONALLY we offer the possibility of including in each training activity the review of the corresponding internal control procedure. We review the procedure together with all the attendees, or personally with the personnel responsible for its development and application, and we present the necessary modifications to adapt it to the real working circumstances of the company and to the legal requirements in force.

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