V Edition Training on Preventive Controls FSMA
OBJECTIVES
To train attendees to obtain the PCQI certificate by presenting the requirements of the Food Safety Modernization Act (FSMA).
Mandatory for all food and dietary supplement companies*.
(*) Excluded products: juices, seafood, alcoholic beverages, meats, poultry, eggs, fresh food to be processed in the USA.
AIMED AT
The training program lasts 3 days (24 hours) and is specifically aimed at:
- Professionals related to the food industry and quality.
- Professionals related to agri-food production, public health inspectors, food industry suppliers, auditors and systems managers, export managers.
ORGANIZATION OF THE EVENT:
City: VIGO.
Dates: December 13 to 15, 2022.
Venue: Restaurante Marcos. Camiño da Devesa, 55, 36317 Vigo, Pontevedra. http://www.marcosrestaurante.es/
AUTHORIZED TRAINING ENTITY.
AUTOMATISMOS TEINCO S.L. Entity recognized to provide training:
- BPCS (Better Process Control School)
- PCQI (Preventive Controls Qualified Individual)
- Seafood HACCP and SCP (Sanitary Control Procedures)
INSTRUCTORS.
- Amado Caride. Process Manager of AUTOMATISMOS TEINCO S.L.
- Vanesa Moreno. Process Technician of AUTOMATISMOS TEINCO, S.L
DURATION OF THE TRAINING.
- 24 hours
- Timetable: 09:00h to 14:00h and 15:15h to 18:15h
- Tuesday 13th to Thursday 15th December 2022
COFFEE BREAK and LUNCH - Included.
COURSE MATERIAL.
- Identifier.
- Official course material in electronic format. Printed by the student.